Not just another link in the food chain.
Future Sausage has nothing to hide: no GMO’s, no gluten, no antibiotics and nothing artificial. Inside our plant-based links is our signature triple-protein blend of soy, pea and chickpea with familiar ingredients you’d find in any pantry. Whether grilled or sizzled in a pan, these beauties deliver the snappy outside and juicy inside you can’t get enough of.
THESE PLANT-BASED SAUSAGES ARE REASON TO PARTY.
Beautiful inside and out.
- 100% CLEAN INGREDIENTS
- 16G PROTEIN
- LOW CARB
- LOW SODIUM
- GLUTEN FREE
- NO ADDED SUGAR
Preheat your pan on medium heat for 3 minutes. Cook for 5 minutes (if defrosted) / 7 minutes (if frozen), turning constantly, until sausages reach an internal temperature of 160°F. Pro tip: brush some oil on the sides so it stays moist inside while the skin gets super crunchy!
Preheat your oven to 400°F. Season your Future Sausage with your favorite spices and a dash of olive oil. Cook for 9 minutes (if defrosted) / 13 minutes (if frozen), turning half way through, until they're juicy inside and the skin is super crispy!
Season your Future Sausage with your favorite spices and a dash of oil. Make sure your grill is nice and hot, and brush some oil on the surface to prevent sticking. Cook the sausages for 5 minutes (if defrosted) / 7 minutes (if frozen), turning constantly.
Preheat your air fryer for 5 minutes at 350°F. Let it cook for 10 minutes (if defrosted) / 13 minutes (if frozen), rotating half way through. Make sure the skin is super crunchy.